Server Job Near Me in USA 2023: Apply Now

The business: As a member of the FGR family, you will experience genuine professional development, job satisfaction, respectful and supportive environments, and industry-leading benefits for all positions. We are a dependable restaurant group with deep Atlanta roots (we opened our first restaurant in 1993). We are recognized as an organization that prioritizes its employees, its community, and the environment.

The server position at Fifth Group Restaurants is one of the company’s most important positions. The server is the front-line employee who will spend the most time interacting with guests. The server will assist guests in selecting a meal plan, recommend complementary foods and beverages, and ensure that the meal is served in a timely and professional manner, all of which will result in a pleasant and memorable dining experience.

Serving in the Fifth Group requires a high level of conscientiousness, responsibility, and professionalism. Servers must be dependable and capable of handling multiple tasks concurrently with confidence and composure. They must have a keen eye for detail and the desire to exceed the expectations of guests.

Product Expertise/Service Measures:

We value growth and learning. We are inspired by and encourage originality.

• Maintains comprehensive product knowledge, including all dining and bar menus, wine and spirits, to compare, contrast, and ultimately recommend the most appropriate items to guests.
• Exhibits excellent personalized suggestive selling in all interactions with guests.
• Consistently implements the 14 Connected Service Elements.
• Acquires an understanding of the restaurant concept and Fifth Group’s past and personnel.
• Support Server and Greeter roles are available to this individual.
• Prepares and resets tables for incoming guests. The Greeter and Support Server provide whatever assistance they can, but it is ultimately the server’s responsibility to reset their own tables.
• Transports all food to guests, assisting other servers as necessary.
• Maintains effective communication with guests via routine follow-ups.

Financial and Legal

• Our commitment is to profitability.
• Understands and adheres to all applicable local, state, and county liquor laws and food safety regulations.
• Processes immediately and accurately all types of guest payment transactions.

Operations: We insist on excellence.

• Possesses a comprehensive understanding of the P.O.S. register system and communicates orders to the kitchen and bar in a timely manner.
• Performs all assigned sidewalks, opening/closing responsibilities, duration responsibilities, and weekly cleaning tasks.
• Cleans and organizes the dining room, wait stations, and storage areas.

• exhibits superior technical skills in the following areas: service execution, table maintenance, service points, plate and glass handling, and consolidation of responsibilities.
• We believe in success and generosity. We insist on honesty and courtesy.
• Assists all other employees with any tasks that management deems necessary for the efficient operation of a restaurant, with a focus on the customer.
• performs any task deemed necessary by managers to ensure the satisfaction of all guests.
• personality and a positive attitude that generates an amusing and exciting environment for guests.
• identifies and resolves guest complaints and dissatisfaction-related issues.
• expected to communicate honestly and openly with staff, managers, and owners.
• These lists of job duties and responsibilities are not meant to be an exhaustive list of all duties performed by classified personnel. The administration reserves the right to alter or revise duties at any time.